the fall season is finally upon us and with that means crisper air, colorful leaves and a seasonal harvest of mouthwatering cuisine at Zest! fall, to us means taking advantage of the ripe butternut squash, pumpkins and apples and turning them to delicious entrees all season long.
check out our new fall menu preview:
coconut curry forbidden black rice w/ sesame stir fry vegetables
carmelized butternut squash with candied ginger cashews with cinnamon oil & sage
farmers market eggplant ratatouille with quinoa spinach
bbq lentils with farmers market root veggies
not sure which one to choose?
join us during Fall Zest Fest on October 23rd where we will be featuring a five-course tasting menu that will be sure to add some zest to anyone’s pallet this fall season!
what to expect at Fall Zest Fest?
when: Thursday, October 23rd
time: 6:00pm - 8:00pm
where: 275 S, 200 W
what: five-course tasting menu, including appetizers, small entrée tasters and seasonal desserts. We will be pairing the fall-themed entrees with local pumpkin beers.
make your reservations for Fall Zest Fest here!