here at zest we recognize that, while our celiac and vegetarian patrons might jump at the chance of having a wide selection of gluten-free food and beverages, not everyone might have those same dietary restrictions. read the reviews at yelp, urbanspoon, and foursquare and you'll see ringing praise from self-proclaimed omnivores.
so, why is this?
zest defies societal consensus that vegan, vegetarian, and gluten-free food and drink needs to be dissatisfying, unappetizing, or bland because we take a creative approach to our ingredients, utilizing proteins like nuts, non-gluten grains such as quinoa, rice, lentils and seasonal vegetables and fruits for our menus and drinks. not only that, but everything that goes from our kitchen to your plate is home made, capitalizing on the full flavor potential of the ingredients we use. it's possible to count on your hands the number of items we don't make on site such as specialty pastas, organic & gluten-free chips, and coconut milk. other than that, everything you're tasting is pure zest.