brunch menu | zest kitchen & bar

zest has the healthiest, organic, 100% plant based menu in downtown salt lake city. unique, signature mimosas, and as always, our full menu is 100% gluten free, 100% soy free & 100% dairy free. brunch is served saturday & sunday, 10am-3pm.

reminder we are a 21+ establishment


hot quinoa cereal

 

 

zest has the healthiest, organic, 100% plant based menu in downtown salt lake city. unique, signature mimosas, and as always, our full menu is 100% gluten free, 100% soy free & 100% dairy free. brunch is served saturday & sunday, 10am-3pm. some of our items can be made oil free & nut free. 

brunch
~soup of the day 8 oz/16 oz get it to-go in 16 oz $9 or 32 oz $16 5/9
~avocado toast w/house guacamole, cashew cream, pico de gallo, hemp hearts, green onions 6
~brussels sprouts app sauteed in spicy masala tomato-almond sauce, sesame seeds 8
~nachos corn chips, spicy ground walmuts, mushrooms, onions, pico, guacamole, house made cheese, cashew ginger sour cream 11
~vegan chickpea omelet w/spinach, kalamata olives, onions, red peppers, sundried tomatoes, root veggie hash 12
billy's favorite:barbacoa mushrooms, root veggie hash, cashew ginger sour cream, pico, de gallo, guacamole 12
+ruga pancakes w/maple syrup chocolate chips, bananas, coconut, cashew sour cream, fresh bluberries & maple 12
spicy jalapeno fritter served with root veggie hash, maple syrup 12
miso ramen bowl brown rice-millet ramen noodles in checkpea miso-shiitake broth, greens, carrots, parsnips, & shiitake mushrooms (miso added at finish to maintain probiotics) add beet kimchi $1 13
thai sunrise forbidden black rice in yellow coconut curry, with sesame vegetables, cashews, and sesame seeds 13
super food protein salad (35 grams protein!) kale, chard, spinach, arugula, cabbage, carrots, turnips, quinoa, pepitas, hemp hearts, raisins, avocado, pickled beets, curry-avocado dressing, add black bean chia or mushroom lentil patty $3 (available in half salad) 12/6
stuffed avocado salad avocado stuffed with spicy seasond walnuts, pico de gallo, cashew ginger sour cream on a bed of crispy romaine, cilantro lime vinaigrette 14
the best mimosas in town! fresh juiced prosecco mimosas. beet-apple ginger, fresh orange juice, fresh grapefruit, & our special green juice blend 6
vegan bloody mary 5
vegan, fresh cold pressed juice mimosas w/prosecco 7
 

allergies:

we appreciate the last 5 & 1/2 years of business. we value our guests, as our menu continues to evolve with you.

items that can be made nut free (upon request) are marked with +

items that can be made oil free (upon request) are marked with ~

it is difficult to list every ingredient, if you have an allergy please let us know!

zest is dedicated to providing well-being through healthy, fresh, fair, organic ingredients.
85% of the menu is organic all greens, berries, the dirty dozen, always organic, flours, sweeteners, etc. also gmo free. we serve/use reverse osmosis h2o. we use coconut oil for cooking and recently added many ~oil free~ options. we use maple syrup/dates in our sweets and all lunch/dinner items are processed sugar-free, we use orange & apple juice to sweeten some recipes. we focus on preservative free, plant-based & 100% gluten-free dishes, zest is a labor of love for clean food! all items are vegan by design, including desserts. please note, our menu changes with the seasons


enjoy our daily specials for lunch, brunch, & dinner. --stay up to date with us on facebook!