zest has the healthiest, organic, 100% plant based menu in downtown salt lake city. unique, signature mimosas, and as always, our full menu is 100% gluten free, 100% soy free & 100% dairy free. brunch is served saturday & sunday, 10am-3pm.
Saturday/sunday brunch: 10am-4p
zest has the healthiest, organic, 100% plant based menu in downtown salt lake city. unique, signature mimosas, and as always, our full menu is 100% gluten free, 100% soy free & 100% dairy free. brunch is served saturday & sunday, 10am-3pm. some of our items can be made oil free & nut free.
|~soup of the day 8 oz/16 oz get it to-go in 16 oz $9 or 32 oz $16||5/9|
|~avocado toast w/house guacamole, cashew cream, pico de gallo, hemp hearts, green onions||6|
|~brussels sprouts app sauteed in spicy masala tomato-almond sauce, sesame seeds||8|
|~nachos corn chips, spicy ground walmuts, mushrooms, onions, pico, guacamole, house made cheese, cashew ginger sour cream||11|
|~vegan chickpea omelet w/spinach, kalamata olives, onions, red peppers, sundried tomatoes, root veggie hash||12|
|billy's favorite:barbacoa mushrooms, root veggie hash, cashew ginger sour cream, pico, de gallo, guacamole||12|
|+ruga pancakes w/maple syrup chocolate chips, bananas, coconut, cashew sour cream, fresh bluberries & maple||12|
|spicy jalapeno fritter served with root veggie hash, maple syrup||12|
|miso ramen bowl brown rice-millet ramen noodles in checkpea miso-shiitake broth, greens, carrots, parsnips, & shiitake mushrooms (miso added at finish to maintain probiotics) add beet kimchi $1||13|
|thai sunrise forbidden black rice in yellow coconut curry, with sesame vegetables, cashews, and sesame seeds||13|
|super food protein salad (35 grams protein!) kale, chard, spinach, arugula, cabbage, carrots, turnips, quinoa, pepitas, hemp hearts, raisins, avocado, pickled beets, curry-avocado dressing, add black bean chia or mushroom lentil patty $3 (available in half salad)||12/6|
|stuffed avocado salad avocado stuffed with spicy seasond walnuts, pico de gallo, cashew ginger sour cream on a bed of crispy romaine, cilantro lime vinaigrette||14|
|house made desserts|
|chocolate beet torte: w/ avocado chocolate frosting||8|
|carrot cake: cashew cream cheese frosting, pineapple coulis||8|
|tiramisu "cheese" cake: date & cashew crust, cashew custard, coconut cream, espresso, cocoa & rum anglaise||8|
|salted cramel hazelnut tart: sweet dark chocolate, hazelnuts & caramel sauce, himalayan sea salt||8|
|~low sugar mousse: mousse with almond, coconut milk, dates & fruit, essential oils (only sweetened w/ fruit)||8|
|the best mimosas in town! fresh juiced prosecco mimosas. beet-apple ginger, fresh orange juice, fresh grapefruit, & our special green juice blend||6|
|vegan bloody mary||5||vegan, fresh cold pressed juice mimosas w/prosecco||7|
we appreciate the last 6 years of business. we value our guests, as our menu continues to evolve with you.
items that can be made nut free (upon request) are marked with +
items that can be made oil free (upon request) are marked with ~
it is difficult to list every ingredient, if you have an allergy please let us know!
zest is dedicated to providing well-being through healthy, fresh, fair, organic ingredients.
85% of the menu is organic all greens, berries, the dirty dozen, always organic, flours, sweeteners, etc. also gmo free. we serve/use reverse osmosis h2o. we use coconut oil for cooking and recently added many ~oil free~ options. we use maple syrup/dates in our sweets and all lunch/dinner items are processed sugar-free, we use orange & apple juice to sweeten some recipes. we focus on preservative free, plant-based & 100% gluten-free dishes, zest is a labor of love for clean food! all items are vegan by design, including desserts. please note, our menu changes with the seasons
enjoy our daily specials for lunch, brunch, & dinner. --stay up to date with us on facebook!