zest has the healthiest, organic, 100% plant based menu in downtown salt lake city. unique, signature mimosas, and as always, our full menu is 100% gluten free, 100% soy free & 100% dairy free. brunch is served saturday & sunday, 10am-3pm.
Saturday/sunday brunch: 10am-4p
zest has the healthiest, organic, 100% plant based menu in downtown salt lake city. unique, signature mimosas, and as always, our full menu is 100% gluten free, 100% soy free & 100% dairy free. brunch is served saturday & sunday, 10am-3pm. some of our items can be made oil free & nut free.
|~soup of the day 8 oz/16 oz get it to-go in 16 oz $8 or 32 oz $15||5/8/15|
|~+ avocado toast w/house guacamole, cashew cream, pico de gallo, hemp hearts, green onions||7|
|~nachos corn chips, spicy ground walmuts, mushrooms, onions, pico, guacamole, house made cheese, cashew ginger sour cream||11|
|~+ vegan chickpea omelet w/spinach, kalamata olives, onions, red peppers, sundried tomatoes, root veggie hash||12|
|+ billy's favorite:barbacoa mushrooms, root veggie hash, cashew ginger sour cream, pico, de gallo, guacamole||12|
|+ ruga pancakes w/maple syrup buckwheat, chocolate chips, bananas, coconut, cashew sour cream, fresh bluberries||12|
|+ potato hash veggie stack shredded potatoes & veggies, mushrooms, roasterd red pepper bechamel sauce||14|
|~+ 3 barbacoa tacos (or 2 tacos & soup) corn tortillas stuffed with spicy black beans & mushrooms, tequila lime coleslaw, pico de gallo, cashew sour cream||14|
|+ creamy polenta creamy polenta, mushrooms, onions, seasonal veggies||14|
|+ mac n cheese skillet macaroni tossed in house made roasted red pepper-coconut bechamel sauce, seasonal veggies, fresh herbs||14|
|~+ stuffed avocado salad avocado stuffed with spicy seasond walnuts, pico de gallo, cashew ginger sour cream on a bed of crispy romaine, cilantro lime vinaigrette||14|
|house made desserts|
|chocolate beet torte: w/ avocado chocolate frosting||8|
|carrot cake: cashew cream cheese frosting, pineapple coulis||8|
|tiramisu "cheese" cake: date & cashew crust, cashew custard, coconut cream, espresso, cocoa & rum anglaise||8|
|salted cramel hazelnut tart: sweet dark chocolate, hazelnuts & caramel sauce, himalayan sea salt||8|
|~low sugar mousse: mousse with almond, coconut milk, dates & fruit, essential oils (only sweetened w/ fruit)||8|
|the best mimosas in town! fresh juiced prosecco mimosas. beet-apple ginger, fresh orange juice, fresh grapefruit, & our special green juice blend|
|vegan bloody mary||5||vegan, fresh cold pressed juice mimosas w/prosecco||6|
we appreciate the last 6 years of business. we value our guests, as our menu continues to evolve with you.
items that can be made nut free (upon request) are marked with +
items that can be made oil free (upon request) are marked with ~
it is difficult to list every ingredient, if you have an allergy please let us know!
zest is dedicated to providing well-being through healthy, fresh, fair, organic ingredients.
85% of the menu is organic all greens, berries, the dirty dozen, always organic, flours, sweeteners, etc. also gmo free. we serve/use reverse osmosis h2o. we use coconut oil for cooking and recently added many ~oil free~ options. we use maple syrup/dates in our sweets and all lunch/dinner items are processed sugar-free, we use orange & apple juice to sweeten some recipes. we focus on preservative free, plant-based & 100% gluten-free dishes, zest is a labor of love for clean food! all items are vegan by design, including desserts. please note, our menu changes with the seasons
enjoy our daily specials for lunch, brunch, & dinner. --stay up to date with us on facebook!