groups/catering menu

bring zest's vegetarian dishes to your home and events with our catering plates that come in convenient, party sized portions. check out zest's catering menu! 

reminder we are a 21+ establishment

take out & large groups served on site

bring zest to your home and events with our catering plates that come in convenient, party sized portions. to place your order email casey@zestslc.com please note most items take 24-48 hour advance notice.
© zest kitchen & bar
hors d'oeuvres
hot stuffed mushroom platter 30 marinated mushrooms filled with veggies & topped with creamy cashew chive filling, tastes like thanksgiving! 42
jalapeno poppers 30 SPICY halves stuffed with creamy cashew-quinoa filling, with a fruit dipping sauce on the side 35
bruscetta seasonal farmers market veggies roasted in tomato sauce 30 pieces (fall item only) 38
black bean & chia seed and lentil-mushroom patties 30 mini patties w/sauteed mushrooms & onions on the side with house made bbq 40
masala almond brussel sprouts tossed with sesame oil, lime, red pepper. 6 appetizer servings 42
vegan cheese plate 3-4 house made seed, nut & coconut milk cheeses w/ seasonal fruit & 2 bags of gluten free crackers. great snack for 20 ppl 40
salads
superfood salad bowl w/curry avocado dressing, hemp hearts & golden raisins 6 full servings, serves more w/smaller portions 62
avocado salad w/chopped romaine, fresh pico & cilantro lime vinaigrette 6 full servings, serves more w/smaller portions 70
RAW zucchini noodles tossed in pomegranate balsamic, marinara sauce, pine nut pesto, red pepper coulis, pine nuts 6 full servings, serves more w/smaller portions 62
entrees
baked zucchini & cheese (think healthy mac & cheese), zucchini sauteed with squash-tomato sauce & cashew cream, with house made cheese sauce (made from potato, zucchini, carrots) 6 full servings, serves more w/smaller portions. add barely buzzed cheese $9 68
thai sunrise:coconut yellow curry black rice w/sesame stir fry vegetables 6 full servings, serves more w/smaller portions 74
ratatouille w/quinoa-lentil pilaf, seasonal farmers market veggies 6 full servings, serves more w/smaller portions (fall item only) 74
+RAW zucchini manicotti stuffed with organic greens, w/ pinenut pesto & red pepper sauce 12 large rolls w/side zucchini salad tossed in pomegranate balsamic vinaigrette, pine nuts, almond parmesan 75
dessert bites
chocolate beet mini cupcakes w/ avocado mousse 45 minis, please give us 48 hour notice 45
+carrot mini cupcakes w/ cream cheese frosting 45 minis, please give us 48 hour notice 45
whole desserts
8 large slices or 12 small slices per whole dessert 24-48 hour notice
+tiramisu cheesecake, layers of cashew & coconut custard, w/ cashew date crust, and another layer of everything again! 1 large cake, can be cut into 12-16 slice 75
chocolate beet cake w/ avocado mousse w/berry coulis 70
+carrot cake w/ cream cheese frosting w/pineapple coulis 70
large salted caramel chocolate hazelnut tart serves 8-12 70