groups/catering menu

bring zest's vegetarian dishes to your home and events with our catering plates that come in convenient, party sized portions. check out zest's catering menu! 

reminder we are a 21+ establishment

take out & large groups served on site

bring zest to your home and events with our catering plates that come in convenient, party sized portions. to place your order email casey@zestslc.com please note most items take 24-48 hour advance notice.
© zest kitchen & bar
brunch style
spicy polenta jalapeño fritter: w/ maple syrup & root veggie hash. 18 fritters 60
chickpea omelet: spinach, kalamata olives, onions, red peppers, sundried tomatoes & house "cheese" sauce, root beggie hash. 6 full meals or 10-12 medium meals 60
our favorite breakfast: barbacoa mushrooms, potatoes, root veggie hash, cashew sour "cream," pico de gallo, guacamole. 6 full meals or 10-12 medium meals 60
cold pressed juices: 64 oz growler refill/ growler purchase (with juice) 34/40
beet it! beet, apple, lemon, lime, ginger
greens: kale, swiss chard, spinach, cucumber, collards, apple, lemon, lime
strawberry lavendar lemonade: 64 oz growler refill/ growler purchase (with juice) 24/30
housemade ginger beer: 64 oz growler refill/ growler purchase (with juice) 24/30
hors d'oeuvres
hot stuffed mushroom platter: 30 marinated mushrooms filled with veggies & topped with creamy cashew chive filling, tastes like thanksgiving! 42
jalapeno poppers: 30 SPICY halves stuffed with creamy cashew-quinoa filling, with a fruit dipping sauce on the side 35
black bean & chia seed and lentil-mushroom patties: 30 mini patties w/sauteed mushrooms & onions on the side with house made bbq 40
masala almond brussel sprouts: tossed with sesame oil, lime, red pepper. 6 appetizer servings 42
asparagus & spinach cheese dip: sundried tomatoes in our creamy "cheese" sauce served with tortilla chips. 10-12 appetizer servings 44
baked sweet potatoes: broccoli "cheddar" on fresh herb yams, cashew sour cream, chives. 10-12 appetizer servings 38
roasted root beggie salad: sage, beets, winter squash, parsnips, greens, sauted in pomegranate balsamic, topped with pumpkin seeds, cashew chive "cheese". 10-12 appetizer servings 38
curry lentils & potatoes: red curry sauce with sides of flatbread. 10-12 appetizer servings 38
vegan cheese plate 3-4 house made seed, nut & coconut milk cheeses w/ seasonal fruit & 2 bags of gluten free crackers. great snack for 20 ppl 40
salads
superfood salad bowl w/curry avocado dressing, hemp hearts & golden raisins 6 full servings, serves more w/smaller portions 62
avocado salad w/chopped romaine, fresh pico & cilantro lime vinaigrette 6 full servings, serves more w/smaller portions 70
RAW zucchini noodles tossed in pomegranate balsamic, marinara sauce, pine nut pesto, red pepper coulis, pine nuts 6 full servings, serves more w/smaller portions 62
entrees
baked zucchini & cheese (think healthy mac & cheese), zucchini sauteed with squash-tomato sauce & cashew cream, with house made cheese sauce (made from potato, zucchini, carrots) 6 full servings, serves more w/smaller portions. add barely buzzed cheese $9 68
thai sunrise: coconut yellow curry black rice w/sesame stir fry vegetables 6 full servings, serves more w/smaller portions 74
ratatouille w/quinoa-lentil pilaf, seasonal farmers market veggies: 6 full servings, serves more w/smaller portions (fall item only) 74
+RAW zucchini manicotti stuffed with organic greens, w/ pinenut pesto & red pepper sauce: 12 large rolls w/side zucchini salad tossed in pomegranate balsamic vinaigrette, pine nuts, almond parmesan 75
barbacoa tacos: corn tortillas stuffed with spicy mushrooms, tequila lime coleslaw, pico de gallo, ginger sour cream & hemp seeds. 18 tacos 60
stuffed poblano peppers: filled with chile cashew-quinoa, potatoes, brussels, & kale, topped with verde sauce, cashew ginger sour "cream". served with a green salad and cilantro lime vinagrette.6 full meals or 10-12 medium meals. 75
crispy polenta skillet: herbed crispy polenta baked on a bed of marinara sauce, squash, greens, onions, broccoli and local mushrooms. 6 full meals or 10-12 medium meals 75
pasta: pasta of the day tossed in house-made roasted red pepper, coconut bechamel sauce, fresh herbs, veggies & local mushrooms. 6 full meals or 10-12 medium meals 75
dessert bites
chocolate beet mini cupcakes w/ avocado mousse 45 minis, please give us 48 hour notice 45
+carrot mini cupcakes w/ cream cheese frosting 45 minis, please give us 48 hour notice 45
whole desserts
8 large slices or 12 small slices per whole dessert 24-48 hour notice
+tiramisu cheesecake, layers of cashew & coconut custard, w/ cashew date crust, and another layer of everything again! 1 large cake, can be cut into 12-16 slice 75
chocolate beet cake w/ avocado mousse w/berry coulis 70
+carrot cake w/ cream cheese frosting w/pineapple coulis 70
large salted caramel chocolate hazelnut tart serves 8-12 70