lunch menu | zest kitchen & bar

zest's eclectic lunch menu contains seasonal, hand picked ingriedents including some of the best gluten free pizza and vegetarian food in salt lake.

reminder we are a 21+ establishment
lunch menu
lunch is served 11a-4p     call for daily specials: 801.433.0589
smoothies & bowls
get your greens: banana, kale, spinach, swiss chard, fresh-squeezed orange & lemon juice, fresh mint, & coconut milk, hemp seeds 8
     add berries or avocado 1
     add protein powder 2
     add vodka 4
chocolate smoothie coconut, chocolate banana, maca 8
     add almond butter 1.5
     add bourbon 4
pitaya smoothie 16 oz. coconut milk, dragonfruit, mixed berries, banana 8
pitaya smoothie bowl 28 oz. same ingredients as pitaya smoothie & topped with banana, gogi berries, coconut flakes, hemp hearts & chocolate chips 13

barbacoa tacos
barbacoa tacos

soups & starters
soup of the day to go: 8oz/16oz/32oz 5/9/13
avocado toast w/cashew cream, pico, hemp hearts 7
organic chips, salsa & guac 8
beet & walnut dip & fresh veggies 8
~brussels sprouts tossed with a spicy almond masala sauce 8
+spicy jalapeno poppers w/cashew quinoa filling & fruit sauce HEAT warning! 8
+nachos w/spicy walnut +queso, mushrooms, onions, pico, avocado, salsa, house made cheese 11
+"gary" vegan cheese tasting: housemade smoked cashew gouda, sunflower seed cheddar w/espresso & coconut jalapeno brie, crackers & jam 10
beet dip or any of our vegan cheeses to go 8 oz 7
superfood salad: kale, chard, spinach, arugula, cabbage carrots, turnips, broccolini, quinoa, pepitas, hemp hearts, golden raisins, curry-avocado dressing, & avocado slice 12
     add black bean or ~seed-mushroom-lentil patty 3
stuffed avocado salad: romaine, cilantro-lime vinaigrette, spicy seasoned walnuts, pico, cashew sour cream 13
served all day
grilled "cheese" flatbread sandwich: pine nut pesto, seasonal fruit, house made cheese sauce w/soup add barely buzzed cheese +2 12
barbacoa tacos: 2 organic corn tortillas stuffed w/spicy mushrooms, tequila lime slaw, pico & soup (or get 3 tacos) 13
enchilada skillet w/ wild mushrooms, garlic, black beans, verde, house made cheese sauce 13
~thai sunrise: black coconut curry rice & sesame stir fried veggies, cashews 13
+10” seasonal pizza: marinara, pesto, mushrooms, onions, arugula, cashew cheese, sundried tomatoes, chives, balsamic, almond parmesan 13
southwest skillet w/quinoa, black bean patty, pico, guacamole, “cheese” sauce, bbq, red pepper coulis, cashew sour cream, corn tortilla chips 13
+manicotti: raw zucchini stuffed w/cashew cheese, greens, pine nuts, pesto, sunflower seeds, red pepper coulis 13

baked zuc & manicotta: salad

~+hot quinoa cereal w/ almond milk, maple syrup, & seasonal fruit 9
~vegan chickpea omelet w/ /spinach, kalamata olives, onions, red peppers, sundried tomatoes, veggie hash 12
+ruga pancakes: chocolate chips, bananas, coconut, cashew sour cream & maple 12
+savory chickpea pancake: mushrooms, onions, spinach, pico, red pepers, +sour cream, guac 12
billy's favorite: barbacoa mushrooms, potatoes, veggies, salsa, +cashew sour cream, guac 12
*greek omelet: 3 organic eggs*, spinach, feta* olives, onions, bell peppers, sundried tomatoes, veggie hash 12
the best mimosas in town! fresh juiced prosecco mimosas. beet-apple ginger, orange-basil, grapefruit, & our special green juice of the day 5
vegan bloody mary 5
vegan, fresh cold pressed juice mimosas w/prosecco 7
fresh cold pressed juice
8oz./ bottle
orange juice 5/9
grapefruit juice 5/9
beet it! w/lemon, apple, & ginger 5/9
green kale, swiss chard, spinach, cucumber, celery, collards, apple, lemon & lime 5/9
signature sippers
berry lavender lemonade fresh pressed lemonade w/lavender, agave, fresh lime 3
johnny's house made ginger beer
iced tea
organic green & raspberry tea

happy hydrators
local CRU kombucha
lemon-ginger, blackberry-pear, pineapple-turmeric, add chia seeds (omega 3’s & protein) to any flavor add .50 16oz glass
local garwood's ginger beer
*local 16oz glass
San Pellegrino sparkling mineral water 6
coconut water 4
dandelion & burdock root beer *local 4
organic coffee w/ almond or coconut milk 3
local daily rise organic cold brew raw honey add .25 12oz bottle 3
non-alcoholic buckler’s beer 3

local hot tea
local hot tea

local loose leaf hot teas
earth + sky   herbal apothecary organic whole herb blends
    digestion support tea chamomile, peppermint, basil, fennel, ginger, cardamom, orange peel, dandelion, slippery elm, marshmellow. clove 3
    calm comfort tea peppermint, orange peel, lemon balm, lavender, clove, skullcap, poppy, catnip, nettles, sage 3
    gold sunshine   caffeine: none / antioxidants: high turmeric, ginger, sassafras bark, sarsaparilla root, orange peel, wild honeybush, contributes to men’s health! 3
the queens teas   regal. luxurious. delicious.
    blue tea   caffeine: strong / antioxidants: high delightful peach-vanilla black tea 3
    coconut almond lavender   caffeine: none / antioxidants: low the fragrant beauty of lavender w/ the tropical sweetness of coconut paired in an intoxicatingly aromatic, naturally caffeine-free 3
    proprietary zest superwoman blend   caffeine: none / antioxidants: high raspberry leaf, known for its contributions to women's health, blends fantastically w/ herbs in this soothing concoction 3
    chinese fog   caffeine: moderate / antioxidants: high the mistiness of the high growing altitude results in an overproduction of amino acids and a sweet strong green tea 3


Enjoy our daily specials for lunch, brunch, dinner, by staying up to date with us on facebook!


we appreciate the last 4.5+ years of business. we value our customers, our menu continues to evolve with you.

items that contain nuts are marked with +

items that contain local dairy cheese w/no rennetare are marked with *

items that can be made oil free upon request are marked with ~

it is difficult to list every ingredient, if you have an allergy please let us know!

zest is dedicated to providing well-being through healthy, fresh, fair, organic ingredients.
85% of the menu is organic all greens, berries, the dirty dozen, always organic, flours, sweeteners, etc. also gmo free. we serve/use reverse osmosis h2o. we use coconut oil for cooking and recently added many ~oil free~ options. we use maple syrup/dates in our sweets and all lunch/dinner items are processed sugar-free, we use orange & apple juice to sweeten some recipes. we focus on preservative free, plant-based & 100% gluten-free dishes, zest is a labor of love for clean food! all items are vegan by design, including desserts. you must ask for *dairy cheese or *local eggs for brunch

please note, our menu may change with the seasons

enjoy our daily specials for lunch, brunch, & dinner. --stay up to date with us on facebook!