French ToastGluten-free toast soaked in a seasoned vegan egg batter, topped with chef's choice of fresh fruit and coconut whipped cream.
PancakesTwo or three gluten-free pancakes made with garbanzo and rice flour, almond milk, and banana, served with maple syrup. Topped with coconut whipped cream and chef's choice of seasonal fruit.
Avocado (Zesty) ToastHouse-made guacamole, cashew cream, pico de gallo, help hearts, and green onions served on your choice of gluten-free toast.
Classic BreakfastVegan egg, house-made walnut sausage, potato hash, and gluten-free toast. Substitute a pancake instead of the toast for an additional charge.
Breakfast SandwichVegan egg, housemade walnut sausage, avocado, and house cheese on a gluten-free bun. Served with potato hash.
Grilled "Cheese" SandwichVegan cheese and our house-made pesto melted on gluten-free bread. Add avocado and vegan egg for an additional charge. Served with a cup of the soup of the day.
Philly CheeseTofuMarinated and sautéed vegetables, tofu, and house cheese sauce on a gluten-free hoagie roll. Comes with a side of potatoes (during lunch) or fries (during dinner).
Vegan Reuben SandwichHouse-made chickpea rueban with house cheese, sauerkraut, and our homemade vegan thousand island dressing on gluten-free toast. Served with potato hash.
Burrito BowlRoasted potatoes, onions, peppers, jalapenos, and our house-made black bean patty smothered in our house-made nacho cheese and cashew ginger sour cream.
Alfredo Pasta with mushroomsGluten free pasta with our non-dairy house-made cheese sauce. Topped with almond parmesan and local Intermountain gourmet mushrooms (can be made nut-free)
Pesto PastaGluten-free penne with house-made sunflower seed pesto and grape tomatoes. Topped with almond parmesan. Can be made nut-free.
Fileto Pomodoro PastaGluten-free penne with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond parmesan. Can be made nut-free.
ShakshukaFor spice lovers! Chickpeas simmered in a flavorful and spicy tomato stew, topped with vegan egg, avocado-mint crema, and cilantro. Served with gluten-free toast.
Peruvian Stir FryMix vegetables and jackfruit sautéed in a savory Peruvian sauce with garlic. Served with white rice.
Breakfast PizzaWalnut sausage, jalapenos, cilantro, avocado, red onion, vegan cheese, almond parmesan, and house-made ranch on a 10" gluten-free crust.Tip: Add JustEgg made from mung beans.
Thai Sunrise CurrySauteed vegetables and tofu simmered in a yellow and green blend curry sauce. Served with white rice on the side.Upgrade to organic black forbidden rice - $1.50
Zest Special Smash BurgerHouse made vegan patty, topped with crisp lettuce, onions, tomatoes, pickles on a locally sourced gluten free bun. Served with fries, ketchup and house made burger sauce.
Carrot CakeHouse-made carrot cake made with pineapple, carrots, and topped with a vegan cream cheese frosting. Our only nut free dessert.
Chocolate Beet TorteIn-house baked decadent chocolate cake made with beets and topped with chocolate avocado frosting. Sweetened with maple syrup.
Salted Caramel Chocolate Hazelnut TorteIn-house made torte with a hazelnut and chocolate filling inside an almond flour crust. Topped with house-made coconut caramel drizzle & Himalayan sea salt.
Zest Special MousseAsk your server about the current flavor! No sugar added mousse made with almonds, coconut milk, and sweetened with dates. Made in-house.Some ingredients subject to change based on flavor.
Zucchini Chocolate Chip CookiesIn-house baked cookies made with Namaste and almond flour, sugar, vegan butter, zucchini and chocolate chips.
