Zest Special Smash Burger

Philly CheeseTofu

Marinated and sautéed vegetables, tofu, and house cheese sauce on a gluten-free hoagie roll. Comes with a side of potatoes (during lunch) or fries (during dinner).

Burrito Bowl

Roasted potatoes, onions, peppers, jalapenos, and our house-made black bean patty smothered in our house-made nacho cheese and cashew ginger sour cream.

Shakshuka

For spice lovers! Chickpeas simmered in a flavorful and spicy tomato stew, topped with vegan egg, avocado-mint crema, and cilantro. Served with gluten-free toast.

Grilled "Cheese" Sandwich

Vegan cheese and our house-made pesto melted on gluten-free bread. Add avocado and vegan egg for an additional charge. Served with a cup of the soup of the day.

Avocado (Zesty) Toast

House-made guacamole, cashew cream, pico de gallo, help hearts, and green onions served on your choice of gluten-free toast.

French Toast

Gluten-free toast soaked in a seasoned vegan egg batter, topped with chef's choice of fresh fruit and coconut whipped cream.

Vegan Reuben Sandwich

House-made chickpea rueban with house cheese, sauerkraut, and our homemade vegan thousand island dressing on gluten-free toast. Served with potato hash.

Breakfast Pizza

Walnut sausage, jalapenos, cilantro, avocado, red onion, vegan cheese, almond parmesan, and house-made ranch on a 10" gluten-free crust. Tip: Add JustEgg made from mung beans.

Alfredo Pasta with mushrooms

Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond parmesan and local Intermountain gourmet mushrooms (can be made nut-free)

Birria Tacos

Philly CheeseTofu

Marinated and sautéed vegetables, tofu, and house cheese sauce on a gluten-free hoagie roll. Comes with a side of potatoes (during lunch) or fries (during dinner).

Buffalo Ranch Pizza

Buffalo sauce marinated jackfruit, red and green onion, house-made ranch, almond parmesan, and house-made marinara on a 10" gluten-free crust. Can be made nut-free.

2 Tacos Entrees

Alfredo Pasta with mushrooms

Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond parmesan and local Intermountain gourmet mushrooms (can be made nut-free)

Pulled Jackfruit Burger

Hearty, plant-based burger featuring tender, shredded smoky & savory BBQ marinated jackfruit. Topped with house-made slaw on a toasted GF bun. Served with fries.

Fileto Pomodoro Pasta

Gluten-free penne with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond parmesan. Can be made nut-free.

Sun-dried Tomatoes Pasta

Gluten-free penne topped with our house-made coconut alfredo sauce, hearty sun-dried tomatoes, and almond parmesan. Can be made nut-free.

Tandoori Tacos

Jackfruit marinated in a citrusy & tandoori spiced tofu yogurt sauce, topped with seared cherry tomato, ginger pickled onions, cilantro, and pineapple mango salsa. Served with a bed of greens.

Mushroom Risotto

Rice cooked in a rich white wine sauce, savory herbs, and topped with our house-made coconut alfredo, peas, and marinated local gourmet mushrooms.

Zucchini Chocolate Chip Cookies

In-house baked cookies made with Namaste and almond flour, sugar, vegan butter, zucchini and chocolate chips.

Salted Caramel Chocolate Hazelnut Torte

In-house made torte with a hazelnut and chocolate filling inside an almond flour crust. Topped with house-made coconut caramel drizzle & Himalayan sea salt.

Chocolate Beet Torte

In-house baked decadent chocolate cake made with beets and topped with chocolate avocado frosting. Sweetened with maple syrup.

Carrot Cake

House-made carrot cake made with pineapple, carrots, and topped with a vegan cream cheese frosting. Our only nut free dessert.