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Artichoke Buffalo Dip

Artichoke Buffalo Dip

Artichokes and cashews cooked to perfection with buffalo sauce in a skillet. Dip comes with chips or carrots and celery or both.

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Stuffed Mushrooms

Stuffed Mushrooms

Marinated roasted mushrooms stuffed with our house-made herbed cashew cream served on a pesto drizzle. Topped with almond parmesan.

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Vegan Carpaccio

Vegan Carpaccio

Cucumber, carrots, peppers, arugula, mushrooms, and capers drizzled with balsamic vinegar and truffle oil.

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Broccoli Bites

Broccoli Bites

Broccoli, onions, nutritional yeast, bread crumbs, and spices mixed together and baked. Served with ranch and marinara sauce.

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Nachos

Nachos

A customer favorite! Organic corn chips topped with seasoned ground walnuts, mushrooms, onions, cilantro, pico, guacamole, house-made nacho cheese, cashew ginger sour cream, and jalapeños.

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Brussel Sprouts

Brussel Sprouts

Sauteed in a spicy tomato-almond masala sauce, garnished with local tomatoes and sesame seeds.

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Jalapeno Poppers

Jalapeno Poppers

Creamy cashew-quinoa filling, fruit sauce, and ginger sour cream Jalepenos stuffed with creamy cashew and quinoa filling, drizzled with berry compote and cashew ginger sour cream.

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Fresh Plant-Based Eats Near the Ballpark

Fresh Plant-Based Eats Near the Ballpark

Zest Kitchen and Bar brings vibrant plant-based and vegan cuisine to ballpark, offering dine-in, takeout, and delivery so everyone can enjoy fresh, flavorful meals made with organic ingredients.

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