Best Vegan Cuisine and Alfredo Pasta with Mushrooms in Downtown Salt Lake City

Pesto Pasta

Gluten-free penne with house-made sunflower seed pesto and grape tomatoes. Topped with almond parmesan. Can be made nut-free.

Fileto Pomodoro Pasta

Gluten-free penne with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond parmesan. Can be made nut-free.

Sun-dried Tomatoes Pasta

Gluten-free penne topped with our house-made coconut alfredo sauce, hearty sun-dried tomatoes, and almond parmesan. Can be made nut-free.

Zest Special Smash Burger

Tandoori Tacos

Jackfruit marinated in a citrusy & tandoori spiced tofu yogurt sauce, topped with seared cherry tomato, ginger pickled onions, cilantro, and pineapple mango salsa. Served with a bed of greens.

Mushroom Risotto

Rice cooked in a rich white wine sauce, savory herbs, and topped with our house-made coconut alfredo, peas, and marinated local gourmet mushrooms.

Philly CheeseTofu

Marinated and sautéed vegetables, tofu, and house cheese sauce on a gluten-free hoagie roll. Comes with a side of potatoes (during lunch) or fries (during dinner).

Mediterranean Pizza

Cherry tomatoes, artichokes, olives, bell peppers, spinach, vegan mozzarella, almond parmesan, and house-made marinara on a 10" gluten-free crust. Can be made nut-free.

Jackfruit Lasagna

A limited time slow-baked jackfruit lasagna with tofu and gluten free noodles. Topped with our house made pesto sauce and served with a dinner roll.

Alfredo Pasta with mushrooms

Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond parmesan and local Intermountain gourmet mushrooms (can be made nut-free)