Best Vegetarian Cuisine and Mushroom Risotto near Downtown Salt Lake City

Pesto Pasta

Gluten-free penne with house-made sunflower seed pesto and grape tomatoes. Topped with almond parmesan. Can be made nut-free.

Buffalo Ranch Pizza

Buffalo sauce marinated jackfruit, red and green onion, house-made ranch, almond parmesan, and house-made marinara on a 10" gluten-free crust. Can be made nut-free.

Mediterranean Pizza

Cherry tomatoes, artichokes, olives, bell peppers, spinach, vegan mozzarella, almond parmesan, and house-made marinara on a 10" gluten-free crust. Can be made nut-free.

Mushroom Risotto

Rice cooked in a rich white wine sauce, savory herbs, and topped with our house-made coconut alfredo, peas, and marinated local gourmet mushrooms.

Sun-dried Tomatoes Pasta

Gluten-free penne topped with our house-made coconut alfredo sauce, hearty sun-dried tomatoes, and almond parmesan. Can be made nut-free.

Tandoori Tacos

Jackfruit marinated in a citrusy & tandoori spiced tofu yogurt sauce, topped with seared cherry tomato, ginger pickled onions, cilantro, and pineapple mango salsa. Served with a bed of greens.

Pulled Jackfruit Burger

Hearty, plant-based burger featuring tender, shredded smoky & savory BBQ marinated jackfruit. Topped with house-made slaw on a toasted GF bun. Served with fries.

Alfredo Pasta with mushrooms

Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond parmesan and local Intermountain gourmet mushrooms (can be made nut-free)

Jackfruit Lasagna

A limited time slow-baked jackfruit lasagna with tofu and gluten free noodles. Topped with our house made pesto sauce and served with a dinner roll.

Zest Special Smash Burger