Best Organic Brunch and Breakfast Pizza at Zest Kitchen and Bar

Burrito Bowl

Roasted potatoes, onions, peppers, jalapenos, and our house-made black bean patty smothered in our house-made nacho cheese and cashew ginger sour cream.

Breakfast Pizza

Walnut sausage, jalapenos, cilantro, avocado, red onion, vegan cheese, almond parmesan, and house-made ranch on a 10" gluten-free crust. Tip: Add JustEgg made from mung beans.

Fileto Pomodoro Pasta

Gluten-free penne with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond parmesan. Can be made nut-free.

Zest Special Smash Burger

Alfredo Pasta with mushrooms

Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond parmesan and local Intermountain gourmet mushrooms (can be made nut-free)

Grilled "Cheese" Sandwich

Vegan cheese and our house-made pesto melted on gluten-free bread. Add avocado and vegan egg for an additional charge. Served with a cup of the soup of the day.

Pesto Pasta

Gluten-free penne with house-made sunflower seed pesto and grape tomatoes. Topped with almond parmesan. Can be made nut-free.

Shakshuka

For spice lovers! Chickpeas simmered in a flavorful and spicy tomato stew, topped with vegan egg, avocado-mint crema, and cilantro. Served with gluten-free toast.

French Toast

Gluten-free toast soaked in a seasoned vegan egg batter, topped with chef's choice of fresh fruit and coconut whipped cream.

Philly CheeseTofu

Marinated and sautéed vegetables, tofu, and house cheese sauce on a gluten-free hoagie roll. Comes with a side of potatoes (during lunch) or fries (during dinner).