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Mushroom Risotto

Mushroom Risotto

Rice cooked in a rich white wine sauce, savory herbs, and topped with our house-made coconut alfredo, peas, and marinated local gourmet mushrooms.

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Jackfruit Lasagna

Jackfruit Lasagna

A limited time slow-baked jackfruit lasagna with tofu and gluten free noodles. Topped with our house made pesto sauce and served with a dinner roll.

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Tandoori Tacos

Tandoori Tacos

Jackfruit marinated in a citrusy & tandoori spiced tofu yogurt sauce, topped with seared cherry tomato, ginger pickled onions, cilantro, and pineapple mango salsa. Served with a bed of greens.

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Alfredo Pasta with mushrooms

Alfredo Pasta with mushrooms

Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond parmesan and local Intermountain gourmet mushrooms (can be made nut-free)

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Pesto Pasta

Pesto Pasta

Gluten-free penne with house-made sunflower seed pesto and grape tomatoes. Topped with almond parmesan. Can be made nut-free.

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Pulled Jackfruit Burger

Pulled Jackfruit Burger

Hearty, plant-based burger featuring tender, shredded smoky & savory BBQ marinated jackfruit. Topped with house-made slaw on a toasted GF bun. Served with fries.

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Sun-dried Tomatoes Pasta

Sun-dried Tomatoes Pasta

Gluten-free penne topped with our house-made coconut alfredo sauce, hearty sun-dried tomatoes, and almond parmesan. Can be made nut-free.

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Fileto Pomodoro Pasta

Fileto Pomodoro Pasta

Gluten-free penne with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond parmesan. Can be made nut-free.

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Mediterranean Pizza

Mediterranean Pizza

Cherry tomatoes, artichokes, olives, bell peppers, spinach, vegan mozzarella, almond parmesan, and house-made marinara on a 10" gluten-free crust. Can be made nut-free.

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Fresh Tacos in Downtown Salt Lake City

Fresh Tacos in Downtown Salt Lake City

Zest Kitchen and Bar is a plant-based restaurant serving creative tacos, vegan pizza, and organic brunch in Salt Lake City, offering dine-in, takeout, and delivery.

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